Poaching...

What do you need???
-Pan
-Egg lifter
-Eggs
-Water
-Vinigar (2 Table spoons)

Process:
-Poor water and vinigar into the pan
-Wait until it boils
-Break the egg close to the pan when adding it
-Wait until the egg is as desired,Sunny side up,sunny side up going,turnover,easy over,medium and hard.

(The vinigar keeps the egg together and prevents it from sticking to the pan)

Sunny side up:
-Egg white must be hard and the yellow.

Sunny side up going:
-Yellow =running
-White = cooked
-Splash oil on top of the egg to make a white layer.(yellow must still run underneath the white layer)

Turn over:
-Same process as sunny side up going
-Turn the egg over again for about 5 sec.

Easy over:
-Same process,but turn the egg over for 10 sec. to make it harder.

Medium:
-Continue with the same process.
-Turn the egg as you go but leave it for 20 sec. this time.

Hard:
-Let the egg cook longer until it is as desired.
-Put pressure on the egg with the egg lifter to see if the egg is running,if not the egg is perfect.

How to make a omelet:
You need:
-3 Eggs (Whip)
-The process is almost identical to the pancake process.
-Mix the eggs in a mixing bowl.
-It's important to wait until the oil is warm before you add the mixture.

Filling:
-Mushrooms
-Bacon
-Tomato
everything must be chopped.