Task and Recipe ...

Basic Sponge cake:

•  Eggs - 2 eggs
•  Sugar - 30g
•  Coffee powder - 15g
•  Flower 35g 
•  Butter - 5g

Equipment Needed:

•  4, Bameries
•  1, Wooden spoon
•  1, Mixing bowl
•  1, Balloon wisk
•  3, Ramicins
•  1, Enamel tray

Methods:

•  Switch oven on (180)
•  Mise on place, Break eggs in mixing bowl, then mix with balloon wisk,Add the sugar half half and savion it. When it's soft ribbon add the other half,till you see a full ribbon. Then add flower,dissolve coffee in a bain-marie and add it to the mixture. Fold it in slowly then slowly add the flower and fold it in. Then put butter in your ramekins and then you add some flower as well and only after that you add the mixture. Then you put it in the oven for 20 to 30 min. After the baking process is done you'll take it out to cool down, then you need a knife to make the sides loose to take them out of the ramekins. There you have your lovely Basic Sponge cake!!! =)